Ron Hagen

Work

Since earning my Bachelor of Science degree in hotel, restaurant and institutional management from Penn State University, I have more than 15 years of leadership experience in the food & beverage industry. I’ve managed free-standing restaurants, banquet operations, hotels and contract food services. The majority of my career has been spent in the business dining sector, managing accounts for some of the nation’s largest banking institutions, including JP Morgan, Goldman Sachs and Capital One. My main focus with each of these accounts is innovation, pushing the boundaries of food service and never settling for the status quo. I love sharing my passion for and knowledge of hospitality and food service with others.