How can we help you?

Peak Performance for our clients

We determine the best outcomes for our client’s onsite hospitality programs and drive them each and every day to sustainable results. See how our Golden Circle guides our work.

Golden Circle IHS

Taking your vision from insight to impact

Innovative Hospitality Solutions specializes in developing superior strategies to transform food and
hospitality programs in corporations, universities and health care systems. By collaborating with clients
like you, we gain perspective and inspiration needed to develop sustainable solutions. We lead:

How we work

From complete project management and cost-reduction to developing designs plans for expansion, IHS offers the expertise and guidance to help you ensure best-in-class food and hospitality operations.

We start with your vision and set the stage for peak performance.

STEP 1:

Assess Programs and Define Vision

Understanding your situation and introducing best practices lets us help you clearly define your mission.

STEP 2:

Develop an Operating Charter

Creating the new “rules of engagement” and documenting an Operating Charter guides our work together.

STEP 3:

Maximize Relationships

Finding the “right” operator or setting new expectations with your self-op team sets your vision in motion.

STEP 4:

Ensure Sustainable Success

Deploying IHS CrossCheck QA and Compliance program ensures “What gets measured, gets done” for continuous improvement.

To ensure that your hospitality service operations are peak performers, IHS developed the proprietary CrossCheck Quality Assurance and Compliance service, which offers continuous improvement of the dining services programs.

Need additional support? Ask about our services that include:

  • Food service facility programming, planning and design.
  • Point-of-Sale (POS) and information technology solutions.
  • Market research and customer satisfaction.

3 Easy ways to get started

1. Schedule a conversation here.

2. Fill out the form in this section.

3. Call us directly at 866-859-4633.

 

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