Taking your vision from insight to impact
Innovative Hospitality Solutions specializes in developing superior strategies to transform food and hospitality programs in corporations, universities and health care systems. By collaborating with clients like you, we gain perspective and inspiration needed to develop sustainable solutions.
Define the “current state” and identify gaps versus best practices.
Identify opportunities for cost efficiency.
Voice of the Customer
Seek feedback to validate vision and guide recommendations.
Define and set strategic guidelines to deliver best-in-class services.
Request for Proposals (RPFs)
Find the right food service management partners.
Ensure agreements represent a fair business model for all parties.
Improve efficiency and productivity with top-of-the-line POS systems and IT solutions.
Facility Planning & Development
Focus on cost-effective, flexible programming, planning and design.
With IHS on your team, you will exceed your goals.
How it works
We start with your vision and set the stage for peak performance.
From complete project management and cost-reduction to developing designs plans for expansion, IHS offers the expertise and guidance to help you ensure best-in-class food and hospitality operations.
Assess Programs and Define Vision
Understanding your situation and introducing best practices lets us help you clearly define your mission.
Develop an Operating Charter
Creating the new “rules of engagement” and documenting an Operating Charter guides our work together.
Finding the “right” operator or setting new expectations with your self-op team sets your vision in motion.
Ensure Sustainable Success
Deploying IHS CrossCheck QA and Compliance program ensures “What gets measured, gets done” for continuous improvement.
To ensure that your hospitality service operations are peak performers, IHS developed the proprietary CrossCheck Quality Assurance and Compliance Tool, which offers continuous improvement of the dining services programs.
Need other specific services? Ask about our supporting that include:
- Food service facility programming, planning and design.
- Point-of-Sale (POS) and information technology solutions.
- Market research and customer satisfaction.